Macaroon is a type of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.
Skrg nie mmg trend org tuk mencari kelainan pd majlis yg mereka ingin adakan. salah satu trend skrg adalah
so...pada anda yg nk belajar or membuat tempahan. kita nantikan resepi nie dr chef mizan ye..
*credit to google n wikipedia
bile nk tunjuk resepinyer??
ReplyDeleteye ye mane resepi?...nanti aok tolong wat untukk koi makan ye..hehe
ReplyDeleteInsyaALLAH coming soon...bila saya agak free sikit ye...terima kasih atas komen2 yang memberangsangkan...
ReplyDelete