Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts
Saturday, May 28, 2011
Friday, May 20, 2011
Sunday, May 15, 2011
MUFFIN FOR MERI SISTER WEDDING
BLUEBERRY MUFFIN
MOCHA MUFFIN
CHOCOLATE CHIP MUFFIN
THANKS TO MERI & FAMILY COZ ORDER FRM US..COMING UP NEXT ORDER IS 3 TIER OF CHOC.MOIST CAKE..
PLZ ORDER FRM US AGAIN...
Sunday, March 13, 2011
C.A.N.D.Y B.A.R for Bea n Yen Wedding
Alhamdulillah selesai sudah majlis persandingan Bea n Yen tengahari tadi. Majlis berjalan lancar dan meriah. Terima kasih buat mempelai dan keluarga kerana sudi menempah MUFFIN (strawberry + choc cips) untuk Candy Bar set up.
* next time boleh la order lagi ye Bea...pape function pun kami boleh je on...gambar akan saya lampirkan secepat yang mungkin ye...
* next time boleh la order lagi ye Bea...pape function pun kami boleh je on...
Wednesday, February 16, 2011
M.A.C.A.R.O.O.N.S
APE TUH MACAROONS?
Macaroon is a type of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.
Skrg nie mmg trend org tuk mencari kelainan pd majlis yg mereka ingin adakan. salah satu trend skrg adalahMACAROONS
. byk idea yg bole kita wat dgn macaroons nie..cthnya sbg wedding gift fr guess, birthday party..
so...pada anda yg nk belajar or membuat tempahan. kita nantikan resepi nie dr chef mizan ye..
*credit to google n wikipedia
Macaroon is a type of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.
Skrg nie mmg trend org tuk mencari kelainan pd majlis yg mereka ingin adakan. salah satu trend skrg adalah
so...pada anda yg nk belajar or membuat tempahan. kita nantikan resepi nie dr chef mizan ye..
*credit to google n wikipedia
Monday, February 14, 2011
ATIKAH WEDDING CAKE
Terima kasih byk2 wat Atikah & Jalal coz tempah wedding cake frm us..Majlis perkahwinan yg diadakan di Taman Saga Mentakab, Pahang..wahhh
delivery trus frm kl..cake yg ditempah adalah marble cheese cake dan juga chocolate moist cake 3 tier fr their wedding cake..
*gambar akn diupload..sabar ye..SELAMAT PENGANTIN BARU N SEMOGA BAHAGIA KE AKHIRNYA...AMIN...
*
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