food & beverage management by chef mizan ( Pro Art Chef Management 002041164-X): April 2011

hari nie chef mizan ada menyediakan menu mkn mlm nie..iaitu france baked fish..

*resepi akan diupdate kemudian...

B.O.O.K.I.N.G

MAR 2011

13hb Reception - fabeha zakri -DONE

Muffin - 120pcs

* vanilla & strawberry

MAY 2011

21hb -Amri Wosto -sister wedding (DONE)

3-tier Chocolate Moist Cake (DONE)

300 pcs Muffin (flavor choc rice.blueberry.mocha) (DONE)

SEPT 2011

25hb E-Day honey zakaria

karipap sardin - 50pcs

kuih seri muka - 1 loyang

MAC 2012

DATIN HASNOLLIZA SON BIRTDAY PARTY
25 MAC 2012 ( DONE )

Kambing Golek Set
* Garlic Bread
* Salad
* Mashed Potato
* Black Pepper Sauce
* Mint Sauce

Kabsha Rice

Mee Udang Special

Rojak Singapore

Chicken Skeewers

Tropicana Pineapple Cake

Puding Jagung

Sirap Lemon

Tea

Coffee

APRIL 2012

MR MUHAMMAD NUZAIHAN HAMDAN ( DONE)
7th APRIL 2012

Nasi Kerabu set with Ayam Percik Kelantan Style
* Kerabu Rice
* Kerabu ( Salad )
* Fish Crackers
* Fish Serunding
* Budu
* Ayam Percik Kelantan

Roti Jala
* Chicken Curry with Potato
* Crunchy Salad

Satay
* Chicken Satay
* Beef Satay
* Cucumber & Onion
* Cube Rice
* Peanut Gravy

Hot & Cold Drinks

BOARD OF DIRECTOR CIMB BANK MALAYSIA MEETING ( VVIP )
12 APRIL 2012

Nasi Serai ( Basmathi )

Pan Fried Fish 3 Rasa

Sotong Sumbat with Tom Yam Sauce

Daging Dendeng

Mix Vegetable Oriental Style

Sambal Belacan + Ulam + Salted Egg

Fruit Kebab with Honey & Cinnamon

Agar-agar Cincau Santan

Ice Lemon

2 Types of Kuih

Tea Tarik

FAIRWELL CEREMONY INTERNATIONAL INSTITUTE ADVANCED ISLAMIC STUDIES ( IAIS )MALAYSIA
16 APRIL 2012

Thai food menu Buffet concept

DATIN HAMIDAH BIRTHDAY PARTY
18 APRIL 2012

Mandy Rice Set
* Salad
* Mandy Rice
* Chicken Mandy
* Grill Chili Sauce

Kambing Golek 2ekor
* Mashed Potato
* Black Pepper Sauce
* Mint Sauce

Mee Udang Special

Pineapple Upside Down Cake

Rojak Singapore

Puding Jagung

Kuih Lapis

Kuih Talam

Fruit Cordial

Tea Tarik

MEI 2012

PERKAMPUNGAN YAYASAN SARAWAK
25 MEI - 10 JUN 2012

Breakfast 7.00 a.m

Tea Break 10.30 a.m

Lunch 12.30 p.m

High Tea 4.30 p.m

Dinner 6.30 p.m

Supper 9.30 p.m

MALAM GALA 9 JUN 2012
* VIP Table
* Stall Kambing Golek
* Stall Seafood BBQ
* Stall Satay
* Stall Ice Blended
* Stall Beverage

food & beverage management by chef mizan ( Pro Art Chef Management 002041164-X)

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Saturday, April 30, 2011

FRANCE BAKED FISH