Wednesday, February 16, 2011

M.A.C.A.R.O.O.N.S

APE TUH MACAROONS?

Macaroon is a type of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.

The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.

Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.

Skrg nie mmg trend org tuk mencari kelainan pd majlis yg mereka ingin adakan. salah satu trend skrg adalah MACAROONS
. byk idea yg bole kita wat dgn macaroons nie..cthnya sbg wedding gift fr guess, birthday party..

so...pada anda yg nk belajar or membuat tempahan. kita nantikan resepi nie dr chef mizan ye..


*credit to google n wikipedia

Monday, February 14, 2011

ATIKAH WEDDING CAKE

Terima kasih byk2 wat Atikah & Jalal coz tempah wedding cake frm us..Majlis perkahwinan yg diadakan di Taman Saga Mentakab, Pahang..wahhh
delivery trus frm kl..cake yg ditempah adalah marble cheese cake dan juga chocolate moist cake 3 tier fr their wedding cake..





*gambar akn diupload..sabar ye..SELAMAT PENGANTIN BARU N SEMOGA BAHAGIA KE AKHIRNYA...AMIN...

STANDCHART NEW YEAR CELEBRATION

Big Thanks to SCB coz tempah kami fr their event on 7/1/2011 at Level 19 Menara Standard Chartered.

Menu yang di tempah:

Mee Hoon Goreng (vege stail)
Ayam masak Q'dai (Arabic stail)
Fried wantan (homemade)
Fruit
Orange kordial drink


* thanks to Ms Yaamani fr the order..next time please hire us again...hehe

KAMBING GOLEK FOR HOSPITAL SG BULOH

Terima kasih kpd Doc Eza & Doc Nora frm hospital sungai buloh kerana menempah catering dari kami sempena paintball tournament hsb
.
menu-menu yang ditempah..
kambing golek (3 type of sauce)
garden salad
sweet corn
ice-cream (choclate & vanilla flavour)
popia goreng
cendol
lai chee kang




*sorry lmbt update coz camera hilang..hehe...gambar akn di update..next time plz hire us again....

P.R.O.F.I.L.E

CHEF HARMIZAN SHAHUDIN profile

* Diploma Seni Masakan dan Pengurusan Perhotelan dari France Culinary Art School

* Pengalaman Bekerja ;
                      - Canteen Room Cafe Yap Kwan Seng
                      - Maya Green Restaurant Subang ;
                      - Penang Ampang Village Ampang ;
                      - Secret Recipe Cake & Cafe Sdn Bhd ;
                      - Novotel Hydro Majestic Kuala Lumpur ;
                      - Midah Hotel Kuala Lumpur ;

* Kemahiran mencipta menu-menu baru bagi promosi mengikut kehendak pelanggan ;

* Mahir dalam penyedian makanan Local Buffet,International Buffet,Continental Buffet,Western,France,        Pastry,Carving dan aneka makanan pencuci mulut ;

* Mempunyai kemahiran dalam hiasan dalaman dan pengurusan